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Wood Pressed Almond Oil ( Unfiltered)

Price range: ₹380.00 through ₹1,500.00

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Prepared using the wood pressed method with their nutrition and purity intact. It contains the natural qualities of the Almond Oil and adds natural flavour and aroma to your dishes.

Please click here to see most recent lab test results for FSSAI Standards

  • It has a high smoking point, suitable for cooking and light frying.
  • Healthier substitute for refined oils.
  • Rich in Vit. E, MonoUnsaturated Fats (MUFA) & PolyUnsaturated Fats (PUFA).
  • No-chemical production and storage.
  • Food’s natural flavour will remain unaltered.
Nutritional Value Per 100ml
Fat 99.9
Protein NIL
Carbohydrate nil
Total Energy 899.1

Diet Masala WOOD PRESSED (Kaachi Ghaani) Almond Oil is manufactured by the old traditional method by using wooden chekku with their nutrition and purity intact. Our oils are a rich source of Vitamin E. Satisfy your dietary needs with nutrition RICH Diet Masala natural oils. Diet Masala Wood Pressed (Kaachi Ghaani) Almond Oil is the best replacement as your everyday cooking oil.

Our Almond oil is an all-purpose, healthy cooking choice. The product comes from a family-run business that’s been in agriculture for centuries. We take care to source almonds that are not malformed, rotten, or stored for a long time (thus avoiding noxious pesticides to keep off pests). The oil is unrefined and clarified naturally. This keeps nutrients intact.

Quality we care about

We maintain an all-natural production process and don’t standardize our oils using artificial colours or essences. There may be a minor difference in aroma and colour across batches. Foaming/Frothing can happen during deep frying in any wood pressed, raw oil. It’s because of excessive moisture in food and oil heat. Try frying a small ball of tamarind first to prevent frothing.

How its Made?

  • High quality farm-fresh almonds are sourced locally from partner and our own farms.
  • Sun-dried almonds are thoroughly cleansed.
  • Almonds are then crushed in a traditional Wooden Churner (Ghani/Chekku) at slow speeds to ensure that the oil is extracted at low temperatures maintaining all the natural flavours and nutrients.
  • The oil is left for sedimentation in stainless steel containers for 5 days.
  • Oil is then filtered and packed into bottles.
  • No chemical, bleaching agent, or preservatives are used in the entire process of getting the oil from farms to your kitchen counters.

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Online Sports Nutrition and Natural Dietetics.

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