Coconut Oil Wood Pressed (Virgin, Chekku/Ghani)
Price range: ₹450.00 through ₹2,700.00
Prepared using the wood pressed method with their nutrition and purity intact. It contains the natural qualities of the Coconut OIL and adds natural flavour and aroma to your dishes.
Please click here to see most recent lab test results for FSSAI Standards
- It has highest smoking point, best suited for deep frying and cooking.
- Healthier substitute for refined oils
- Rich in Vit. E, MonoUnsaturated Fats (MUFA) & PolyUnsaturated Fats (PUFA).
- No-chemical production and storage
- Food’s natural flavour will remain unaltered
| Nutritional Value | Per 100ml |
|---|---|
| Fat | 99.18 |
| Protein | NIL |
| Carbohydrate | nil |
| Total Energy | 892.62 |
Diet Masala WOOD PRESSED (Kaachi Ghaani) Coconut OIL is manufactured by the old traditional method by using wooden chekku with their nutrition and purity intact. Our oils are a rich source of E. Satisfy your dietary needs with nutrition RICH Diet Masala natural oils. Diet Masala Wood Pressed (Kaachi Ghaani) Coconut Oil is the best replacement as your everyday cooking oil.
Our Coconut oil is an all purpose, healthy cooking choice. The product comes from a family run business that’s been in agriculture for centuries. We take care to source Coconut that are not malformed, rotten or stored for a long time (thus avoiding noxious pesticides to keep off pests). The oil is unrefined and clarified naturally. This keeps nutrients intact.
Quality we care about
We maintain an all-natural production process and don’t standardize our oils using artificial colours or essences. There maybe a minor difference in aroma and colour across batches. Foaming/Frothing can happen during deep frying in any wood pressed, raw oil. It’s because of excessive moisture in food and oil heat. Try frying a small ball of tamarind first to prevent frothing.
How its Made?
- High quality farm fresh Coconut are sourced locally from partner and our own farms.
- Sun dried Coconut are thoroughly cleansed.
- Coconut are then crushed in a traditional Wooden Churner (Ghani/Chekku) at slow speeds to ensure that the oil is extracted at low temperatures maintaining all the natural flavours and nutrients
- The oil is left for sedimentation in stainless steel containers for 5 days
- Oil is then filtered and packed into bottles
- No chemical,Bleaching agent or Preservatives are used in the entire process of getting the oil from farms to your kitchen counters.
Customer Reviews
Online Sports Nutrition and Natural Dietetics.
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